Wednesday, April 22, 2009

abhishek ki ...special summer recipes.....


Kaccha Keri Raita :

Ingredients:
Dahi - 300gm
Kacchi Keri - 1 medium size
Cooking oil - 1 tsp
Methi Dana - 1/4 tsp
Urad dal - 1/2 tsp
Khadi Laal Mirch - 1
Cheeni - 2 tsp
Namak

Method:
Sabse Pehle Kacchi Keri ko cheel ke uske tukde karke namak laga ke uska paani nikal jane tak alag rakhiye, Issi tarah dahi ko malmal ke kapde me bandhkar pani nikal jane tek taang ke rakhiye. Jab paani acchi tarah se nikal jaye to Dahi, Kacchi keri, cheeni aur namak (according to taste) milakar rakhiye
Abe k pan me oil leke, thodi se khadi laal mirchi, urad daal, methi dana ka tadka dijiye aur isme dahi wala raita ka paste daal dijiye… bas ho gaya khatta meeta kacchi keri ka raita tyaar!!


Nariyal Ki Mazedar Chutney:

Ingredients :
Nariyal Grated - 1/2
Hari MIrchi - 3 small
Fried Chana Dal- 3 tbsp
Adrak (chopped) - 1/2" piece
Imli – Thodi si
Salt to taste

Tempering :
Oil - 1 tbsp
Rai - 1 tsp
Curry Patta – 8

Method :
Grated Nariyal, hari mirchi, fried chana dal, pisa hua adrak aur Imli ko taste ke hisaab se namak mila ke pisiye
Ab
Ek Pan me tel garam kar ke, thodi si rai, curry patta dal kar tadka dijiye aur lijiye aapki cool nariyal chutney tyaar!

Reactions:
Posted on by Abhishek Jain | 2 comments

2 comments: